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Never Coffee lab got on my radar because they do things a little differently. From a branding standpoint they pay attention to the details in the deisgn of their space- from the hand painted Strada machine, the bright aqua floors, the local ceramic cups and the bright bags of roasted coffee, Never provides a unique feel to their space. They roast their beans in Portland, Oregon and each blend has a careful attention to detail to the unique flavor profiles.
Known for their small batch brewing, and innovative flavors Rose’s keeps their tap rotation interesting and seasonal without going overboard on accent flavors. The beer is made in small quantities on site, I was lucky to catch the brewer in action during my visit.
Baked goods are my ultimate weakness; buttery savory pastries filled with sweet cream or frosting has my inner child jumping up and down in excitement. In combination with my deep love for great branding, and a photogenic space, Mr. Holmes Bakehouse of San Francisco is everything my Foodie Snitch dreams are made of.
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