Foodie Snitch Feature: Never Coffee Lab

Never Coffee lab got on my radar because they do things a little differently. From a branding standpoint they pay attention to the details in the deisgn of their space- from the hand painted Strada machine, the bright aqua floors, the local ceramic cups and the bright bags of roasted coffee, Never provides a unique feel to their space. They roast their beans in Portland, Oregon and each blend has a careful attention to detail to the unique flavor profiles.


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Foodie Snitch Feature: Mr. Holmes Bakehouse

Baked goods are my ultimate weakness; buttery savory pastries filled with sweet cream or frosting has my inner child jumping up and down in excitement. In combination with my deep love for great branding, and a photogenic space, Mr. Holmes Bakehouse of San Francisco is everything my Foodie Snitch dreams are made of.

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6 Places in Seattle to Try

I spent the past weekend in Seattle and was determined to deviate from my traditional go-to spots in the Emerald City. To my surprise, Seattle is so fish driven. Which makes sense as it’s a coastal city and also gets first pick of seafood along the West Coast. That’s an obvious statement I know, I guess I had never noticed how every restaurant in the city has fish on the menu. You can’t escape it, and I am not mad about it.

Here’s a list of some places I ate at in Seattle during my weekend there. It was lovely and nice to try some new places

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Seattle City Guide: Eat, Drink, Explore!

The Emerald City is brimming with good food, and lots of sights to see. Check out how to spend 3 days in Seattle with Foodie Snitch!

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